La Scala Ristorante Menu

Chicken parmigiana layered with fresh herb ricotta & spinach, topped with eggplant, cheese & pink sauce.

Generous portion of fresh breaded chicken or veal, layered with house-made eggplant & marinara sauce, topped with fresh mozzarella.

Lightly breaded chicken breast sautéed with hot cherry peppers & artichoke hearts in a white wine sauce.

Chicken parmigiana layered with meatballs & sliced cherry peppers, topped with eggplant, cheese & home-made tomato sauce.

House-made chicken nuggets served with French fries.

Your choice of pasta in red sauce & a house-made meatball.

Your choice of cheese or pepperoni.

Crisp Romaine lettuce, tossed in our Caesar dressing topped with grilled chicken & house-made croutons.

Mixed greens, tomatoes, cucumbers & red onion topped with grilled salmon & dressing.

Traditional house salad with all the fixings, roasted red peppers & our antipasto dressing topped with 10 oz of our marinated steak tips.

Sautéed chicken with sun-dried tomatoes & spinach, in a gorgonzola cream sauce.

Tender chicken or veal, sautéed with portabella mushrooms & a sweet marsala wine.

Sautéed chicken & spinach in a roasted red pepper cream sauce served over cheese ravioli.

Homemade pesto tossed with potato gnocchi and sautéed chicken.

Beef, pork, and pancetta slow-cooked for hours in a tomato sauce, with cream & cheese.

A generous portion of chicken, eggplant, or veal baked with our house-made tomato sauce & fresh mozzarella.

Choice of chicken or ground hot sausage, sautéed in a rich vodka cream sauce.

Our Italian ground sausage sautéed with a sun-dried tomato pesto cream sauce tossed with cheese tortellini.

Choice of pasta with our house-made red sauce & a meatball.

Sautéed chicken, seasoned & tossed with peas, pancetta, egg & Romano cheese.

Sautéed chicken & broccoli in an alfredo sauce.

Tender chicken or veal, sautéed with fresh tomatoes & capers, in a white wine lemon sauce.

Sautéed chicken & ground sausage in a spicy fra diavolo sauce, tossed with cavatelli pasta.

12 oz of extra large steak tips, marinated in our house-made garlic & teriyaki sauce.

Our fresh, extra thick 12 oz pork chop, seasoned & pan seared, finished in a white wine sauce with hot peppers & artichoke hearts.

Our fresh 8 oz sirloin is seasoned & pan seared served with a cognac cream sauce.

Our fresh hand-cut 9 oz filet, seasoned & pan-seared, finished with a balsamic glaze cream sauce & cremini mushrooms.

Rhode Island style, lightly battered and fried tossed with cherry peppers & tomato scampi.

Grilled Italian bread baked with house-made garlic butter. Add mozzarella for an additional charge.

Seasoned and deep-fried, served with a side of buffalo sauce & bleu cheese dressing.

Onions, herbs, and lemon zest sautéed in white wine.

Two house-made meatballs with red sauce topped with a blend of cheeses & a dollop of herbed ricotta. Served with garlic bread.

Grilled Italian bread topped with tomato, red onion, and basil, finished with fresh mozzarella and balsamic glaze.

House-made risotto, stuffed with chef's choice of ingredients.

Crispy wonton wraps, stuffed with shaved sirloin, onions & American cheese served with our house-made spicy aioli.

Our famous chicken parmigiana on a pizza!

Fresh buffalo mozzarella, marinara & basil drizzled with garlic oil.

Our herbed ricotta base, eggplant, meatball & shredded mozzarella.

Hot capicola, salami, Italian sausage & homemade tomato sauce, topped with fresh mozzarella and smoked gouda.

Fresh sliced prosciutto, tomato, basil & fresh mozzarella, topped with a balsamic glaze.

Our thinly sliced eggplant, homemade tomato sauce & roasted red peppers topped with shredded mozzarella.

Fresh basil, fresh mozzarella & sliced plum tomatoes topped with a balsamic glaze.

Worcester's favorite antipasto salad for over 50 years!

Our "signature antipasto" without the sausage.